Credit for this goes to my sister-in-law, Michon, who did this on the 4th of July.
If you use soft margarine or butter for buttering your corn on the cob, just use a small pastry or basting brush in the tub of margarine, and brush it on your corn. So much easier than a knife, and then you aren’t left with a weird, nasty, half-stick of melty butter when you’re done with dinner. Works for me!
For more tips, go to Rocks In My Dryer!