Today is “applesauce day,” as I affectionately call it, where my friend Heather and I take about a bazillion apples (technically speaking, 4 bushels) and make applesauce to last throughout the year.
The process is described in last year’s post, We’re Either Crazy or Stupid which was fun for me to reread and see pictures from last year (check out sweet Jack Henry from one year ago!!!). Changes this year are that there are now 6 kids 6 years old and under. Good times. We have added a kid to the bunch every year for six years, but for real, this is it…hopefully in the next few years we can count on them to help a bit more instead of just eat what we make.
It’s a lot of effort, but totally worth the trouble if you ask us.